Description
A classic, hearty slow cooker beef stew with tender chunks of beef, potatoes, carrots, and onions simmered in a rich, savory broth. Perfect for a comforting meal any day of the week.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
4 cups beef broth
1 cup water
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 medium onions, chopped
4 cloves garlic, minced
4 large carrots, peeled and cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch cubes
2 stalks celery, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1/4 cup fresh parsley, chopped
Instructions
In a large bowl, combine flour, salt, and black pepper. Add beef cubes and toss to coat evenly.
Heat vegetable oil in a large skillet over medium-high heat. Add coated beef cubes in batches and brown on all sides, about 5 minutes per batch. Transfer browned beef to the slow cooker.
In the same skillet, add chopped onions and garlic. Sauté for 3-4 minutes until softened. Transfer to the slow cooker.
Add beef broth, water, tomato paste, and Worcestershire sauce to the slow cooker. Stir to combine.
Add carrots, potatoes, celery, dried thyme, dried rosemary, and bay leaves to the slow cooker. Stir gently to mix all ingredients.
Cover and cook on low for 8 hours or on high for 4-5 hours, until beef is tender and vegetables are cooked through.
Remove bay leaves. Stir in chopped fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours