Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, combine the whole milk, extra virgin olive oil, and honey. Stir until the honey is dissolved.
Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until just combined. Do not overmix; the dough will be slightly sticky.
Lightly grease a 9×5 inch loaf pan with olive oil.
Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack and allow it to cool completely before slicing.