Description
A simple and flavorful pan-seared chicken breast recipe cooked to juicy perfection and topped with a garlic herb butter sauce. Perfect for a quick and satisfying meal.
Ingredients
2 boneless, skinless chicken breasts (about 6 ounces each)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme leaves
Instructions
Pat the chicken breasts dry with paper towels.
Season both sides of the chicken breasts evenly with kosher salt, black pepper, and paprika.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the chicken breasts to the skillet and cook without moving for 6-7 minutes until the underside is golden brown.
Flip the chicken breasts and reduce heat to medium.
Add the butter, minced garlic, parsley, and thyme to the skillet.
Spoon the melted butter and herbs over the chicken continuously while cooking for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
Remove the chicken breasts from the skillet and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes