Description
A simple and delicious one-pot meal featuring tender salmon and fresh spinach cooked together with aromatic garlic and onions for a healthy and flavorful dinner.
Ingredients
200 grams fresh salmon fillet, skin removed and cut into chunks
200 grams fresh spinach, washed and roughly chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
100 milliliters vegetable broth
100 milliliters heavy cream
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste
Instructions
Heat olive oil in a large skillet or pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for another 1 minute until fragrant.
Pour in the vegetable broth and bring to a gentle simmer.
Add the salmon chunks to the pot, season with salt and black pepper, and cook for 5 minutes, gently stirring occasionally.
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Pour in the heavy cream and stir to combine. Let it simmer for 2 minutes until the sauce slightly thickens.
Add lemon juice, adjust seasoning with salt and pepper as needed.
Remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes