Description
A healthy and flavorful low-calorie white chicken chili made effortlessly in the slow cooker. Packed with tender chicken, white beans, and green chilies, this comforting chili is perfect for a nutritious meal any day of the week.
Ingredients
1 pound boneless skinless chicken breasts
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15-ounce) cans great northern beans, drained and rinsed
1 (4-ounce) can diced green chilies
4 cups low sodium chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Instructions
Place the chicken breasts in the bottom of the slow cooker.
Add the diced onion, minced garlic, great northern beans, and diced green chilies on top of the chicken.
Pour the chicken broth over all the ingredients in the slow cooker.
Sprinkle the ground cumin, dried oregano, chili powder, black pepper, cayenne pepper, and salt evenly over the mixture.
Cover the slow cooker and cook on low for 6 hours, or until the chicken is cooked through and tender.
Remove the chicken breasts from the slow cooker and shred them using two forks.
Return the shredded chicken to the slow cooker and stir to combine.
Add the chopped fresh cilantro and lime juice, stirring well.
Taste and adjust seasoning if needed.
Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours