Description
Enjoy perfectly cooked corn on the cob with a deliciously roasted flavor using your air fryer. This quick and easy recipe delivers tender, juicy corn with a slight char in just minutes.
Ingredients
4 ears of corn, husked and cleaned
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Brush each ear of corn evenly with olive oil.
Sprinkle salt and black pepper over all sides of the corn.
Place the corn ears in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the corn for 12 minutes, turning the ears halfway through the cooking time to ensure even roasting.
Carefully remove the corn from the air fryer using tongs.
Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes