Description
A quick and healthy recipe for air fryer shrimp and mixed vegetables, seasoned with garlic and herbs for a flavorful, low-fat meal.
Ingredients
12 ounces raw shrimp, peeled and deveined
1 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 cup broccoli florets
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the shrimp, red bell pepper pieces, zucchini slices, and broccoli florets.
Drizzle the olive oil over the shrimp and vegetables.
Sprinkle the garlic powder, smoked paprika, dried oregano, salt, and black pepper evenly over the mixture.
Toss everything together until the shrimp and vegetables are evenly coated with oil and seasonings.
Place the shrimp and vegetable mixture in the air fryer basket in a single layer, avoiding overcrowding. You may need to cook in batches.
Cook for 10 to 12 minutes, shaking the basket halfway through cooking to ensure even crisping, until the shrimp are pink and opaque and the vegetables are tender-crisp.
Transfer the cooked shrimp and vegetables to a serving dish.
Drizzle with lemon juice and toss gently to combine.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes