Description
A quick and easy one-pan meal featuring crispy gnocchi, spicy chicken sausage, and roasted vegetables, all baked together for a flavorful and satisfying dinner.
Ingredients
1 pound potato gnocchi
12 ounces spicy chicken sausage, sliced into 1/2-inch rounds
1 red bell pepper, seeded and cut into 1-inch pieces
1 small red onion, cut into wedges
2 cups broccoli florets
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the potato gnocchi, sliced spicy chicken sausage, red bell pepper pieces, red onion wedges, and broccoli florets.
Drizzle the olive oil over the mixture, then sprinkle with garlic powder, smoked paprika, crushed red pepper flakes, salt, and black pepper.
Toss everything together gently until the gnocchi, sausage, and vegetables are evenly coated with the oil and seasonings.
Spread the mixture evenly on a large sheet pan in a single layer.
Place the sheet pan in the preheated oven and bake for 20 to 25 minutes, stirring halfway through, until the gnocchi are golden and crispy, the sausage is cooked through, and the vegetables are tender.
Remove the sheet pan from the oven and sprinkle the grated Parmesan cheese and chopped fresh parsley over the top.
Serve warm directly from the sheet pan or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 25 minutes