Description
A hearty and flavorful ground beef chili made with tomatoes, beans, and a blend of spices. Perfect for a comforting meal any day of the week.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 pound ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup beef broth
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the pot and cook, breaking it apart with a spoon, until browned and cooked through, about 7-8 minutes.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute to toast the spices.
Add diced tomatoes, tomato sauce, and beef broth. Stir to combine.
Bring the chili to a simmer, then reduce heat to low and cover.
Simmer for 30 minutes, stirring occasionally.
Add kidney beans and black beans to the pot and stir well.
Cook uncovered for an additional 10 minutes to thicken the chili slightly.
Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes