Description
A quick and easy sheet pan meal featuring succulent shrimp and tender zucchini roasted with garlic and Italian seasoning. Perfect for a healthy weeknight dinner.
Ingredients
1 pound raw shrimp, peeled and deveined
2 medium zucchinis, sliced into 1/2-inch thick rounds
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the shrimp, sliced zucchini, olive oil, minced garlic, dried Italian seasoning, kosher salt, black pepper, and crushed red pepper flakes. Toss well to coat all ingredients evenly.
Spread the shrimp and zucchini mixture in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 12 to 15 minutes, or until the shrimp are pink and opaque and the zucchini is tender.
Remove the sheet pan from the oven and drizzle the lemon juice over the shrimp and zucchini.
Sprinkle chopped fresh parsley on top and gently toss to combine.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes