Description
A simple and hearty one-pan meal featuring juicy sausage links roasted alongside crispy golden potatoes, seasoned with garlic and herbs for a flavorful and easy dinner.
Ingredients
1 pound sausage links
1.5 pounds baby red potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the halved baby red potatoes, olive oil, garlic powder, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan.
Place the sausage links on the other side of the sheet pan, making sure they are not touching the potatoes.
Roast in the preheated oven for 30 to 35 minutes, turning the sausage links and stirring the potatoes halfway through cooking, until the sausages are cooked through and browned and the potatoes are tender and crispy.
Remove the sheet pan from the oven and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes