Description
A quick and easy sheet pan meal featuring savory chicken sausage and roasted broccoli, perfect for a healthy weeknight dinner with minimal cleanup.
Ingredients
1 pound chicken sausage, sliced into 1/2-inch pieces
1 large head of broccoli, cut into florets (about 4 cups)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 lemon, cut into wedges (for serving)
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the broccoli florets and sliced chicken sausage.
Drizzle the olive oil over the broccoli and sausage, then sprinkle garlic powder, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using) over the mixture.
Toss everything together until the broccoli and sausage are evenly coated with oil and seasonings.
Spread the mixture out in a single layer on the prepared sheet pan.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the broccoli is tender and slightly charred and the sausage is cooked through.
Remove from the oven and transfer to serving plates.
Serve with lemon wedges for squeezing over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes