Description
A quick and easy single serving banana muffin that’s perfect for a quick breakfast or snack. Made with ripe banana and simple ingredients, this muffin is moist and flavorful.
Ingredients
1/4 cup mashed ripe banana (about 1 small banana)
3 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon milk
Pinch of salt
Instructions
Preheat the oven to 350°F (175°C).
In a small bowl, combine the mashed banana, vegetable oil, milk, and vanilla extract. Mix well.
In another bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Grease a small muffin tin or ramekin, or line with a paper liner.
Pour the batter into the prepared muffin tin or ramekin.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: 20 minutes