In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and granulated sugar. Stir to evenly distribute the ingredients.
Add the warm water and olive oil to the dry ingredients.
Mix the ingredients together with a wooden spoon or dough hook attachment until a rough dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8 minutes until the dough is smooth and elastic. Add a little flour if the dough is too sticky.
Shape the dough into a ball and place it in a lightly oiled bowl, turning the dough to coat it with oil.
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 30 minutes, or until it has doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the risen dough to release the air and shape it into a loaf.
Place the shaped dough into a greased 9×5-inch (23×13 cm) loaf pan.
Cover the loaf pan loosely with a kitchen towel and let the dough rise for an additional 15 minutes.
Bake the bread in the preheated oven for 30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.