Description
A traditional English roast beef cooked slowly in a crock pot to achieve tender, flavorful meat perfect for a comforting meal.
Ingredients
3 pounds beef top sirloin roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cloves garlic, minced
1 large onion, sliced
3 medium carrots, peeled and cut into 2-inch pieces
3 medium potatoes, peeled and cut into quarters
1 cup beef broth
2 tablespoons Worcestershire sauce
Instructions
Pat the beef roast dry with paper towels.
Rub the roast with olive oil, then season evenly with salt, black pepper, dried thyme, dried rosemary, and minced garlic.
Place the sliced onion, carrots, and potatoes in the bottom of the slow cooker.
Set the seasoned roast on top of the vegetables.
Pour the beef broth and Worcestershire sauce over the roast and vegetables.
Cover the slow cooker with its lid and cook on low heat for 8 hours, or until the beef is tender and cooked to your preferred doneness.
Once cooked, remove the roast and vegetables from the slow cooker and let the beef rest for 10 minutes before slicing.
Serve the sliced roast beef with the cooked vegetables and spoon some cooking juices over the top.
- Prep Time: 15 minutes
- Cook Time: 8 hours