Description
A hearty and healthy slow cooker turkey white bean chili packed with tender ground turkey, creamy white beans, and a blend of spices. Perfect for a comforting meal with minimal effort.
Ingredients
1 pound ground turkey
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15-ounce) cans great northern beans, drained and rinsed
1 (4-ounce) can diced green chilies
3 cups low-sodium chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil
1/4 cup chopped fresh cilantro, for garnish
1/2 cup shredded Monterey Jack cheese, for garnish
1/2 cup sour cream, for garnish
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Transfer the cooked turkey, onions, and garlic to the slow cooker.
Add the drained and rinsed great northern beans and diced green chilies to the slow cooker.
Pour in the chicken broth.
Add ground cumin, dried oregano, chili powder, smoked paprika, cayenne pepper, salt, and black pepper to the slow cooker.
Stir all ingredients together until well combined.
Cover and cook on low for 6 hours.
After cooking, taste and adjust seasoning with additional salt and pepper if needed.
Serve the chili hot, garnished with chopped fresh cilantro, shredded Monterey Jack cheese, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours