Description
A hearty and healthy slow cooker vegetarian vegetable soup packed with fresh vegetables and flavorful herbs. Perfect for an easy, comforting meal.
Ingredients
2 cups diced carrots
2 cups diced celery
1 cup diced yellow onion
3 cloves garlic, minced
2 cups diced potatoes
1 cup chopped green beans
1 cup chopped zucchini
1 cup chopped tomatoes
1 cup frozen corn kernels
1 cup frozen peas
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons olive oil
1/4 cup chopped fresh parsley
Instructions
Add diced carrots, celery, yellow onion, minced garlic, diced potatoes, green beans, zucchini, chopped tomatoes, frozen corn, and frozen peas to the slow cooker.
Pour in the vegetable broth over the vegetables.
Add dried thyme, dried basil, dried oregano, ground black pepper, and salt to the slow cooker.
Drizzle olive oil over the ingredients in the slow cooker.
Stir all ingredients gently to combine evenly.
Cover the slow cooker with the lid and cook on low heat for 6 hours.
After cooking, stir the soup and taste to adjust salt and pepper if needed.
Sprinkle chopped fresh parsley over the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours