Description
Juicy and flavorful chicken kabobs cooked quickly in a skillet, perfect for a delicious and easy meal any time of the year.
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
8 ounces button mushrooms, cleaned and left whole
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers (if using wooden, soaked in water for 30 minutes)
Instructions
In a large bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, ground cumin, salt, and black pepper to create the marinade.
Add the cubed chicken to the marinade and toss to coat evenly. Let it marinate for at least 10 minutes while preparing the vegetables.
Thread the chicken cubes, red bell pepper pieces, green bell pepper pieces, red onion pieces, and whole mushrooms alternately onto the skewers.
Heat a large skillet over medium-high heat.
Place the kabobs in the skillet and cook for about 3 to 4 minutes on each side, turning carefully to brown all sides and cook the chicken through. The internal temperature of the chicken should reach 165°F (75°C).
Remove the kabobs from the skillet and let them rest for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes