Description
A quick and easy sheet pan shrimp recipe featuring succulent shrimp roasted with fresh lemon, garlic, and herbs. Perfect for a healthy weeknight dinner with minimal cleanup.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, thinly sliced
1 teaspoon lemon zest
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon zest, paprika, salt, and black pepper. Toss well to coat evenly.
Arrange the shrimp in a single layer on a large sheet pan.
Distribute the lemon slices evenly over and around the shrimp on the sheet pan.
Roast in the preheated oven for 10 to 12 minutes, or until the shrimp are pink and opaque.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the shrimp.
Serve immediately, spooning some of the roasted lemon slices and juices over the shrimp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes