Description
A simple and delicious sheet pan dinner featuring crispy roasted potatoes and flavorful sausage, all cooked together for an easy, one-pan meal.
Ingredients
1.5 pounds baby potatoes, halved
1 pound smoked sausage, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 small red onion, cut into wedges
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes, sliced sausage, red bell pepper pieces, green bell pepper pieces, and red onion wedges.
Drizzle the olive oil over the mixture.
Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the ingredients in the bowl.
Toss everything together until the potatoes, sausage, and vegetables are evenly coated with oil and seasonings.
Spread the mixture in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and golden brown and the sausage is cooked through.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes