Description
A quick and easy sheet pan meal featuring flavorful chicken sausage, bell peppers, and onions seasoned with classic fajita spices. Perfect for a delicious weeknight dinner with minimal cleanup.
Ingredients
1 pound chicken sausage, sliced into 1/2-inch rounds
1 large red bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small flour tortillas
1/4 cup fresh cilantro, chopped (for garnish)
1 lime, cut into wedges (for serving)
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced chicken sausage, red bell pepper, yellow bell pepper, green bell pepper, and yellow onion.
In a small bowl, mix together the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.
Drizzle the olive oil over the sausage and vegetables. Sprinkle the spice mixture evenly over the top.
Toss everything together until the sausage and vegetables are evenly coated with oil and spices.
Spread the mixture in a single layer on a large rimmed sheet pan.
Bake in the preheated oven for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and slightly charred and the sausage is cooked through.
Remove from the oven and let cool for 2 minutes.
Warm the flour tortillas according to package instructions.
Serve the sausage and vegetable mixture on the warm tortillas.
Garnish with chopped fresh cilantro and lime wedges for squeezing over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes