Description
A hearty and flavorful one pot sausage bake featuring savory Italian turkey sausage, tender potatoes, and colorful vegetables all cooked together for an easy and delicious meal.
Ingredients
1 pound Italian turkey sausage links, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
1 medium red bell pepper, chopped into 1-inch pieces
1 medium yellow bell pepper, chopped into 1-inch pieces
1 medium red onion, chopped into 1-inch pieces
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
2 cups baby spinach leaves
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 400°F (200°C).
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat.
Add the sliced turkey sausage to the skillet and cook for 5 minutes, stirring occasionally, until lightly browned.
Add the halved baby potatoes, chopped red bell pepper, yellow bell pepper, and red onion to the skillet. Stir to combine.
Add the minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Stir well to evenly coat the ingredients with the seasonings.
Transfer the skillet to the preheated oven and bake uncovered for 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through.
Remove the skillet from the oven and stir in the baby spinach leaves until wilted, about 2 minutes.
Sprinkle the grated Parmesan cheese evenly over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes