Description
A quick and easy one pot tagliatelle pasta recipe that combines pasta, vegetables, and seasonings all cooked together for a delicious, creamy meal with minimal cleanup.
Ingredients
12 ounces tagliatelle pasta
4 cups vegetable broth
1 cup water
1 medium onion, thinly sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup baby spinach leaves
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large pot or deep skillet, combine the tagliatelle pasta, vegetable broth, water, sliced onion, minced garlic, cherry tomatoes, olive oil, dried Italian seasoning, salt, and black pepper.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and simmer uncovered, stirring frequently, until the pasta is cooked al dente and most of the liquid has been absorbed, about 12 to 15 minutes.
Stir in the baby spinach leaves and cook for an additional 1 to 2 minutes until the spinach wilts.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.
Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes