In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda until well combined.
Add the plain yogurt and warm water to the dry ingredients.
Using a wooden spoon or your hands, mix until a sticky dough forms. The dough will be slightly wet but cohesive.
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for 30 minutes.
After resting, lightly flour a clean surface and transfer the dough onto it.
Shape the dough into a round loaf by folding the edges toward the center and gently forming a ball. Do not knead.
Place the shaped dough onto a baking sheet lined with parchment paper.
Using a sharp knife, score a shallow cross on the top of the dough to allow for expansion during baking.
Preheat the oven to 425°F (220°C).
Bake the bread in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing.