Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large mixing bowl, combine 2 cups of Kodiak muffin mix and 1/2 teaspoon baking powder.
In a separate bowl, whisk together 1 cup of plain Greek yogurt, 2 large eggs, 1/4 cup honey, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.