Description
Juicy and flavorful honey chicken thighs cooked to perfection in the air fryer. This easy recipe features a sweet and savory honey glaze that caramelizes beautifully, making it a quick and delicious weeknight dinner.
Ingredients
4 bone-in, skin-on chicken thighs (about 1.5 pounds)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons olive oil
3 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Instructions
Pat the chicken thighs dry with paper towels.
In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika.
Rub the seasoning mixture evenly over both sides of the chicken thighs.
Preheat the air fryer to 380°F (193°C) for 5 minutes.
Place the chicken thighs skin-side down in the air fryer basket in a single layer.
Cook for 10 minutes at 380°F (193°C).
While the chicken cooks, prepare the honey glaze by whisking together honey, soy sauce, Dijon mustard, apple cider vinegar, and olive oil in a small bowl.
After 10 minutes, flip the chicken thighs skin-side up and brush each piece generously with the honey glaze.
Cook for an additional 8-10 minutes, brushing with more glaze halfway through, until the internal temperature reaches 165°F (74°C) and the skin is caramelized and crispy.
Remove the chicken from the air fryer and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes