Description
A quick and easy garlic bread made using store-bought pizza dough, topped with a flavorful garlic butter spread and baked to golden perfection. Perfect as a side or appetizer.
Ingredients
1 pound store-bought pizza dough, thawed if frozen
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 400°F (200°C).
On a lightly floured surface, roll out the pizza dough into a 12-inch by 8-inch rectangle.
Transfer the rolled dough onto a baking sheet lined with parchment paper.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well.
Brush the garlic butter mixture evenly over the surface of the dough.
Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top.
Bake in the preheated oven for 12 to 15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool for 2 minutes before slicing into 6 pieces.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes