Description
A simple and flavorful garlic zucchini sauté, perfect as a quick side dish that highlights fresh zucchini with a savory garlic touch.
Ingredients
2 medium zucchinis, sliced into 1/4-inch thick rounds
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1 tablespoon fresh parsley, chopped
Instructions
Wash and dry the zucchinis. Slice them into 1/4-inch thick rounds.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
Add the sliced zucchini to the skillet and stir to coat with the garlic and oil.
Season with salt, black pepper, and dried oregano.
Cook the zucchini for 8 to 10 minutes, stirring occasionally, until they are tender but still slightly crisp.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the zucchini.
Stir gently to combine and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes