Description
A quick and flavorful meal featuring roasted chicken, sausage, and bell peppers all cooked on one sheet pan, then wrapped in warm tortillas for an easy and delicious dinner.
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
12 ounces smoked sausage, sliced into 1/2-inch rounds
1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 medium yellow onion, sliced into thin strips
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup shredded cheddar cheese
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the chicken pieces, sliced sausage, red bell pepper, green bell pepper, and onion.
Drizzle the olive oil over the mixture and sprinkle with smoked paprika, garlic powder, dried oregano, salt, and black pepper.
Toss everything together until the chicken, sausage, and vegetables are evenly coated with the oil and seasonings.
Spread the mixture evenly on a large rimmed baking sheet in a single layer.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
Remove the sheet pan from the oven and let cool slightly for 3 to 5 minutes.
Warm the flour tortillas in the microwave for 20 seconds or in a dry skillet over medium heat for 30 seconds each side.
Divide the roasted chicken, sausage, and pepper mixture evenly among the tortillas.
Sprinkle each wrap with shredded cheddar cheese.
Roll up each tortilla tightly to form a wrap and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes