Description
A quick and easy recipe for perfectly roasted mixed vegetables using an air fryer and a sheet pan. This healthy side dish features a colorful medley of vegetables seasoned with olive oil, garlic, and herbs, roasted to crispy perfection.
Ingredients
1 medium red bell pepper, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium yellow squash, sliced into 1/2-inch rounds
1 small red onion, cut into wedges
8 ounces baby carrots
8 ounces cherry tomatoes
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion, baby carrots, and cherry tomatoes.
Add olive oil, minced garlic, dried Italian seasoning, salt, and black pepper to the vegetables. Toss well to evenly coat all pieces.
Place a sheet pan that fits inside your air fryer basket. Spread the seasoned vegetables evenly on the sheet pan in a single layer.
Carefully place the sheet pan with vegetables into the preheated air fryer basket.
Air fry the vegetables at 400°F (200°C) for 15 minutes, shaking or stirring the vegetables halfway through cooking to ensure even roasting.
Check the vegetables for tenderness and crispness. If desired, cook for an additional 2-3 minutes.
Remove the sheet pan from the air fryer and transfer the roasted vegetables to a serving dish.
Serve immediately as a side dish or enjoy as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes