Description

Bread Yogurt is a simple and comforting dish made by combining fresh bread with creamy yogurt, often enjoyed as a quick breakfast or snack. This recipe highlights the classic combination of crusty bread soaked in tangy yogurt, seasoned with a touch of salt and olive oil for enhanced flavor.

Ingredients

4 slices crusty white bread, cut into bite-sized pieces
1 cup plain whole milk yogurt
1/4 teaspoon salt
1 tablespoon extra virgin olive oil

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Instructions

Place the bite-sized bread pieces in a medium bowl.
Pour the plain yogurt over the bread pieces.
Add the salt and drizzle the olive oil on top.
Gently mix the bread and yogurt together until the bread is evenly coated and slightly softened.
Let the mixture sit for 2 minutes to allow the bread to absorb the yogurt.
Serve immediately as a quick breakfast or snack.

Prep Time: 5 minutes
Cook Time: 0 minutes