Description
A hearty and flavorful beef and chicken green chili that can be prepared ahead and frozen for convenient, comforting meals. This freezer-friendly chili combines tender chicken, ground beef, green chilies, and a blend of spices for a delicious and satisfying dish.
Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 pound ground beef
1 tablespoon olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
2 cans (4 ounces each) diced green chilies
2 cans (15 ounces each) white beans, drained and rinsed
4 cups low-sodium chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup fresh cilantro, chopped
Instructions
Heat olive oil in a large pot over medium-high heat.
Add the diced onion and cook for 3-4 minutes until translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the pot and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Add the chicken pieces to the pot and cook for 5 minutes, stirring occasionally.
Stir in the diced green chilies, white beans, ground cumin, dried oregano, smoked paprika, ground coriander, cayenne pepper, salt, and black pepper.
Pour in the chicken broth and stir to combine all ingredients.
Bring the chili to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
Taste and adjust seasoning with additional salt and pepper if needed.
Remove from heat and stir in the chopped fresh cilantro.
Allow the chili to cool completely before portioning into freezer-safe containers or bags.
Label and freeze for up to 3 months.
To reheat, thaw overnight in the refrigerator and warm on the stovetop over medium heat until heated through.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes