Description
A warm and comforting banana bread baked oatmeal that’s perfect for breakfast or a healthy snack. This recipe combines ripe bananas, oats, and warming spices baked to golden perfection.
Ingredients
2 large ripe bananas, mashed
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup pure maple syrup
2 large eggs
1 cup unsweetened almond milk
2 teaspoons vanilla extract
1/4 cup melted coconut oil
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with coconut oil.
In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir to mix evenly.
In a separate bowl, whisk together the mashed bananas, maple syrup, eggs, almond milk, vanilla extract, and melted coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes