Description
A deliciously soft and cheesy garlic bread perfect for snacking or as a side dish. This recipe combines fresh garlic, melted butter, and a blend of cheeses baked to golden perfection.
Ingredients
1 loaf of French bread (about 12 inches)
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Cut the French bread loaf in half horizontally to create two long pieces.
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until fully blended.
Spread the garlic butter mixture evenly over the cut sides of both bread halves.
In a separate bowl, mix together the mozzarella, cheddar, and Parmesan cheeses.
Sprinkle the cheese mixture evenly over the buttered bread halves.
Place the bread halves on a baking sheet, cheese side up.
Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool for 2 minutes before slicing into serving pieces.
Serve warm and enjoy your cheesy garlic bread!
- Prep Time: 10 minutes
- Cook Time: 15 minutes