Description
A quick and easy microwave banana muffin recipe that is perfect for a fast breakfast or snack. Moist and flavorful, this single-serving muffin uses ripe bananas and simple ingredients to deliver a delicious treat in just minutes.
Ingredients
1 ripe banana, mashed (about 1/2 cup)
3 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon milk
Instructions
In a microwave-safe mug or small bowl, mash the ripe banana thoroughly with a fork until smooth.
Add the all-purpose flour, granulated sugar, baking powder, baking soda, and ground cinnamon to the mashed banana. Stir until well combined.
Add the vanilla extract, vegetable oil, and milk to the mixture. Stir until the batter is smooth and uniform.
Microwave the batter on high for 90 seconds. Check the muffin by inserting a toothpick into the center; if it comes out clean, the muffin is done. If not, microwave for an additional 15 seconds.
Allow the muffin to cool for 1-2 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: 2 minutes