Description
A simple and delicious roasted cabbage recipe that brings out the natural sweetness and adds a crispy texture to the cabbage wedges. Perfect as a side dish for any meal.
Ingredients
1 medium green cabbage (about 2 pounds), cut into 8 wedges
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Instructions
Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the cabbage wedges on the prepared baking sheet, cut side down.
Drizzle the olive oil evenly over the cabbage wedges.
Sprinkle the kosher salt, black pepper, and garlic powder evenly over the cabbage.
Roast in the preheated oven for 20 to 25 minutes, or until the edges are browned and crispy and the cabbage is tender when pierced with a fork.
Remove from the oven and let cool for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes