Description
A simple and delicious sheet pan dinner featuring roasted sweet potatoes, sausage, and vegetables all cooked together for an easy, flavorful meal.
Ingredients
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 pound Italian sausage links, sliced into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, peeled and cut into 1-inch wedges
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish
Instructions
Preheat the oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sweet potato cubes, sliced sausage, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges.
Drizzle the olive oil over the mixture and sprinkle the smoked paprika, garlic powder, dried thyme, salt, and black pepper.
Toss everything together until the sweet potatoes, sausage, and vegetables are evenly coated with the oil and seasonings.
Spread the mixture out in an even layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is cooked through and browned.
Remove from the oven and sprinkle with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes