Description
A hearty and healthy slow cooker turkey chili packed with ground turkey, beans, tomatoes, and spices. Perfect for an easy and comforting meal.
Ingredients
1 pound ground turkey
1 medium onion, diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 cup low-sodium chicken broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon olive oil
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground turkey to the skillet and cook until browned, breaking it up with a spoon, about 5-6 minutes.
Transfer the cooked turkey, onion, and garlic mixture to the slow cooker.
Add diced tomatoes with their juice, kidney beans, black beans, tomato sauce, and chicken broth to the slow cooker.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and crushed red pepper flakes until well combined.
Cover and cook on low for 6 hours, stirring occasionally if possible.
After cooking, taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours