Description
A quick and easy protein-packed yogurt mug cake that’s perfect for a healthy snack or breakfast. Ready in just minutes, this single-serving cake combines Greek yogurt, protein powder, and a touch of sweetness for a delicious treat.
Ingredients
4 tablespoons plain Greek yogurt
2 tablespoons vanilla protein powder
1 tablespoon almond flour
1/2 teaspoon baking powder
1 tablespoon honey
1 large egg
1/4 teaspoon vanilla extract
2 tablespoons milk
Instructions
In a microwave-safe mug, combine the Greek yogurt, vanilla protein powder, almond flour, and baking powder. Stir well to combine.
Add the honey, egg, vanilla extract, and milk to the mug. Mix thoroughly until the batter is smooth and well combined.
Microwave the mug cake on high for 90 to 120 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on microwave wattage.
Carefully remove the mug from the microwave and let the cake cool for 1 to 2 minutes before eating.
Enjoy your protein yogurt mug cake directly from the mug or transfer to a plate.
- Prep Time: 5 minutes
- Cook Time: 2 minutes