Description
A flavorful and protein-packed Korean BBQ beef recipe featuring tender strips of beef marinated in a savory, sweet, and spicy sauce. Perfect for a high-protein meal that’s quick to prepare and delicious.
Ingredients
1 pound lean beef sirloin, thinly sliced
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
2 tablespoons gochujang (Korean chili paste)
1 tablespoon honey
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds
1/4 teaspoon black pepper
Instructions
In a medium bowl, combine soy sauce, sesame oil, gochujang, honey, minced garlic, grated ginger, and black pepper. Whisk until well blended to create the marinade.
Add the thinly sliced beef sirloin to the marinade and toss until all pieces are evenly coated. Cover and refrigerate for at least 10 minutes to allow flavors to develop.
Heat a large non-stick skillet or grill pan over medium-high heat.
Add the marinated beef strips to the hot pan in a single layer. Cook for 3-4 minutes without stirring to allow caramelization.
Flip the beef strips and cook for an additional 3-4 minutes until fully cooked and slightly charred.
Remove the beef from heat and transfer to a serving dish.
Garnish with sliced green onions and toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes