Description
A hearty and flavorful chicken and black bean chili perfect for a comforting meal. This recipe combines tender chicken, black beans, and a blend of spices for a delicious, protein-packed chili.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 (15-ounce) can black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes, undrained
1 cup low-sodium chicken broth
1 medium green bell pepper, diced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and cook for 4-5 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add chicken pieces to the pot and cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink.
Stir in chili powder, ground cumin, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
Add diced green bell pepper, black beans, diced tomatoes with their juice, and chicken broth to the pot. Stir to combine.
Bring the chili to a boil, then reduce heat to low and simmer uncovered for 25 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes