There’s something about the way a cookie straight from the oven smells that stops you mid-task. That’s how these peanut butter cookies with Reese’s hit me one afternoon. I was juggling emails and half-listening to a podcast when the sweet, nutty aroma pulled me toward the kitchen. I grabbed a warm cookie, the edges slightly crisp but the center still tender, and took a bite. The melted Reese’s bits swirled with the peanut butter in a way that made me pause—just a moment—before diving back in, crumbs falling onto the counter in a haphazard trail. I didn’t bother wiping them up right away. Sometimes, a cookie that’s a little messy tastes even better.
These treats aren’t about being perfect or pristine. They’re about grabbing a bit of comfort when you need it, whether that’s after a long day or during a rare lazy weekend. The balance of soft cookie and chopped Reese’s creates a familiar but exciting twist, one that feels both indulgent and a little nostalgic.
- Rich peanut butter flavor with gooey chunks of Reese’s in every bite.
- Soft, chewy texture that’s easy to enjoy without needing to wait forever.
- They’re straightforward — no fancy steps, no special equipment — which is kind of the point.
- Great for sharing, though I usually end up keeping most for myself.
If you’re worried about the cookies sticking or the Reese’s melting too much, don’t stress. They bake up nicely and hold their shape, even if the chocolate softens a bit on top. That’s part of the charm.
PrintPeanut Butter Cookies with Reese’s
- Total Time: 27 minutes
- Yield: 24 cookies
Description
Deliciously soft and chewy peanut butter cookies loaded with chopped Reese’s peanut butter cups for an irresistible treat.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped Reese’s peanut butter cups
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy using an electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped Reese’s peanut butter cups evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie ball with a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
These cookies come together with just a few basic tools you probably already have. No special gadgets needed here. I like serving them with a glass of cold milk or sometimes a cup of coffee when I want to feel a little more grown-up. You could swap the Reese’s for any peanut butter candy, though I haven’t tested all variations — some might get too melty or change the texture.
For a twist, try adding a pinch of cinnamon or a sprinkle of sea salt on top before baking. Sometimes I toss in a handful of chopped nuts for a bit more crunch, but honestly, the Reese’s pieces are the star, so I don’t usually overdo it.
FAQ
Can I freeze these cookies? Yes, they freeze well for up to three months. Just thaw at room temperature before eating.
Will the Reese’s melt completely? They soften but don’t disappear—giving the cookies a slightly fudgy texture.
Are these cookies gluten-free? Not as written, but you could experiment with gluten-free flour blends.
Ready to try baking these cookies? Let yourself get a little messy and enjoy every soft, chocolatey bite.