Description
A delicious and safe-to-eat keto-friendly peanut butter cookie dough that satisfies your sweet tooth without any baking. Perfect as a snack or dessert, this recipe is low-carb, sugar-free, and packed with flavor.
Ingredients
1 cup creamy natural peanut butter
1/4 cup powdered erythritol
1/4 cup almond flour
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons sugar-free mini chocolate chips
Instructions
In a medium mixing bowl, combine the creamy natural peanut butter, powdered erythritol, almond flour, unsweetened almond milk, vanilla extract, and salt.
Mix all ingredients thoroughly using a spatula or spoon until a smooth, dough-like consistency forms.
Fold in the sugar-free mini chocolate chips evenly throughout the dough.
Divide the cookie dough into 6 equal portions for serving.
Serve immediately or refrigerate in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes