Description
A flavorful and easy one-pan meal featuring juicy shrimp, sweet corn, and savory sausage roasted together on a sheet pan for a quick and delicious dinner.
Ingredients
1 pound raw shrimp, peeled and deveined
2 cups fresh corn kernels (about 2 ears of corn)
12 ounces smoked sausage, sliced into 1/2-inch pieces
1 red bell pepper, diced
1 small red onion, diced
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
In a large bowl, combine the shrimp, corn kernels, sliced sausage, diced red bell pepper, and diced red onion.
Drizzle the olive oil over the mixture. Sprinkle smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper evenly over the ingredients.
Toss everything together until the shrimp and vegetables are evenly coated with the oil and spices.
Spread the mixture out in an even layer on the prepared sheet pan.
Roast in the preheated oven for 15 to 20 minutes, stirring halfway through, until the shrimp are pink and opaque and the vegetables are tender.
Remove from the oven and sprinkle with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes