Description
Ein einfaches und leckeres One-Pot-Pasta-Rezept mit frischer Zucchini und cremigem Feta, perfekt für ein schnelles und gesundes Abendessen.
Ingredients
300 grams Spaghetti
1 medium Zucchini, thinly sliced
200 grams Feta cheese, crumbled
1 medium Onion, finely chopped
3 cloves Garlic, minced
800 milliliters Vegetable broth
200 grams Cherry tomatoes, halved
2 tablespoons Olive oil
1 teaspoon Dried oregano
Salt, to taste
Freshly ground black pepper, to taste
Fresh basil leaves, for garnish
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until the onion becomes translucent.
Add the sliced zucchini and cherry tomatoes to the pot and cook for another 3 minutes, stirring occasionally.
Pour in the vegetable broth and bring it to a boil.
Add the spaghetti, dried oregano, salt, and freshly ground black pepper to the boiling broth.
Reduce the heat to medium-low and cook, stirring frequently, for about 10 minutes or until the pasta is al dente and most of the liquid has been absorbed.
Remove the pot from heat and gently fold in the crumbled feta cheese.
Serve the pasta hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes