In a medium bowl, toss the shrimp with the jerk seasoning until evenly coated.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced bell peppers and onion to the skillet and sauté for 4-5 minutes until they begin to soften.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Push the vegetables to the side of the skillet and add the seasoned shrimp in a single layer.
Cook the shrimp for 2-3 minutes on one side until pink and slightly charred, then flip and cook for another 2 minutes until fully cooked.
Stir the shrimp and vegetables together in the skillet and cook for 1 more minute to combine flavors.
Remove from heat and drizzle with lime juice.
Sprinkle chopped cilantro over the skillet and serve immediately.