Description
A flavorful and tender Colombian marinated chicken drumsticks recipe, featuring a vibrant blend of citrus, garlic, and spices that infuse the chicken with authentic Latin American taste.
Ingredients
8 chicken drumsticks, skin on
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
Instructions
In a large bowl, combine the fresh lime juice, fresh orange juice, minced garlic, ground cumin, smoked paprika, dried oregano, ground black pepper, salt, and olive oil to create the marinade.
Add the chicken drumsticks to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 4 hours for best flavor.
Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. Arrange the marinated chicken drumsticks on the wire rack, allowing excess marinade to drip off.
Bake the chicken drumsticks in the preheated oven for 30 to 35 minutes, turning once halfway through cooking, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
Remove the chicken from the oven and let rest for 5 minutes.
Sprinkle the chopped fresh cilantro over the chicken drumsticks before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes