There’s something about the smell of pancakes and sizzling sausage that just feels like the start of a good day. But mornings don’t always give us the luxury of time, right? That’s where this freezer breakfast McGriddle comes in — a little lifesaver you can prepare ahead and pull out whenever the morning chaos hits.
One Saturday, I made a batch for the week ahead. The kitchen was a bit of a mess, with flour dusting the counter and the skillet sizzling away. I wasn’t exactly timing every step perfectly — somewhere between flipping pancakes and cooking eggs, I realized I’d forgotten to turn the kitchen timer on. But it all came together, even if imperfectly. Wrapping each sandwich and sliding them into the freezer felt like a secret stash of calm for those rushed mornings.
Why You’ll Love It:
- Made-ahead convenience that doesn’t skimp on flavor — just pop it in the microwave or toaster oven.
- A satisfying blend of sweet pancakes and savory sausage with melty cheese that feels like a treat, not just breakfast on the go.
- It’s simple — and that’s kind of the point. No complicated steps when you’re already juggling a million things.
- Customizable enough if you want to swap sausage for bacon or try different cheeses, though I haven’t tested all variations thoroughly.
If you’re worried about freezer burn or texture changes, these sandwiches hold up surprisingly well when wrapped properly. Just be sure to let them thaw a bit if you’re using a toaster oven for reheating.
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Freezer Breakfast McGriddle
- Total Time: 35 minutes
- Yield: 4 sandwiches
Description
Enjoy a homemade version of the classic McGriddle that you can prepare in advance and freeze for quick, delicious breakfasts anytime. Soft pancake buns sandwich savory sausage, egg, and melted cheese for a perfect morning meal.
Ingredients
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
8 breakfast sausage patties (about 1.5 ounces each)
4 large eggs
4 slices American cheese
Cooking spray
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the buttermilk, egg, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Set the pancake batter aside.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
Pour about 1/4 cup of pancake batter onto the skillet to form small pancakes approximately 3 inches in diameter. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat until you have 8 pancakes. Set aside to cool.
In the same skillet, cook the sausage patties over medium heat until browned and cooked through, about 4 minutes per side. Remove and set aside.
Spray the skillet lightly with cooking spray. Crack one egg into a small bowl and gently slide it into the skillet. Use a spatula to carefully break the yolk and spread the egg evenly into a round shape about 3 inches in diameter. Cook until the egg is set, about 2-3 minutes, then flip and cook for another 1 minute. Repeat for all 4 eggs.
To assemble each McGriddle, place one pancake on a clean surface, top with one sausage patty, one cooked egg, and one slice of American cheese. Top with another pancake to form a sandwich.
Wrap each assembled sandwich tightly in plastic wrap, then place all wrapped sandwiches in a freezer-safe zip-top bag. Freeze for up to 1 month.
To reheat, unwrap a sandwich and microwave on high for 1 to 2 minutes or until heated through. Alternatively, reheat in a toaster oven at 350°F (175°C) for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Kitchen Notes: You don’t need anything fancy to make these — a decent non-stick skillet and a spatula are your best friends here. I usually serve these with a little fresh fruit or a quick smoothie to balance the richness. If you want to mix it up, try swapping the sausage for a veggie patty or add a dash of hot sauce for a morning kick. Sometimes I’ll fold in a bit of maple syrup right before eating, though it’s not for everyone.
FAQ:
Can I make these ahead and freeze them?
Yes, they freeze beautifully for up to a month.
What’s the best way to reheat?
The microwave is fastest, but toaster oven gives a better texture if you have a few extra minutes.
Can I substitute the sausage?
You can, but it might change the flavor balance a bit. Bacon or plant-based patties could work.
Are these suitable for kids?
Absolutely — the small size and familiar flavors usually go over well.
When mornings are a whirlwind, having these ready-to-go McGriddles feels like a small victory. If you try this freezer breakfast McGriddle, you’ll know exactly what I mean — the comfort of a warm meal without the scramble. Give it a go; your mornings might just thank you.