When the afternoon slump hits and you’re craving something sweet but not too heavy, these gluten free bar cookies come to the rescue. Their chewy texture and subtle nutty flavor make them a satisfying bite that’s easy to grab and enjoy without any guilt or fuss.
I remember the first time I baked these—I was a little distracted, juggling a phone call while trying to get the timing just right. Somewhere between the sweet smell of melting butter and the warm vanilla notes filling the kitchen, I almost forgot to check on them. But that slight delay actually gave the edges a perfect caramelized finish I hadn’t expected. Pulling them out, the smell of toasted oats mixed with chocolate chips was enough to make anyone want to grab a second piece immediately.
Why You’ll Love It:
- Chewy and naturally gluten free, they feel like a treat without the usual heaviness.
- Made with wholesome ingredients that don’t require a long list, so you can whip them up even on a busy day.
- Simple — and that’s kind of the point. No complicated steps, just straightforward comfort.
- A subtle balance of almond flour and oats gives them texture and richness without being dense.
- Chocolate chips add just the right pop of sweetness without overpowering the other flavors.
Even if you’re not usually a gluten free baker, these bar cookies might surprise you. They’re approachable and forgiving, and you don’t need special equipment to pull them off. Plus, they travel well if you want to pack some for work or a quick breakfast on the go.
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Gluten Free Bar Cookies
- Total Time: 40 minutes
- Yield: 16
Description
Delicious and chewy gluten free bar cookies made with almond flour and oats, perfect for a quick snack or dessert.
Ingredients
1 1/2 cups almond flour
1 cup gluten free rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, whisk together the almond flour, gluten free rolled oats, baking soda, and salt until well combined.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and creamy.
Add the egg and vanilla extract to the butter and sugar mixture and whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the semi-sweet chocolate chips evenly through the batter.
Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
Bake for 22 to 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bar cookie out of the pan and place on a cutting board.
Cut into 16 squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Kitchen Notes:
I usually use a simple 8×8 baking pan lined with parchment for easy removal. No fancy gadgets required—just a spatula to smooth the batter. These bars pair nicely with a cup of coffee or tea, especially on a chilly afternoon. If you’re feeling adventurous, I’ve tried swapping semi-sweet chips for chopped nuts or dried fruit, but results vary—sometimes they’re a bit drier. Also, letting them cool completely before cutting helps keep them from crumbling, though I confess I’ve sliced some slightly warm when impatient.
FAQ:
Can I make these dairy-free? I haven’t tested it fully, but using a dairy-free butter substitute might work. The texture could shift a bit though.
How should I store them? They keep well in an airtight container at room temperature for a few days, or you can refrigerate to extend freshness.
Are these suitable as a quick breakfast? Absolutely. The oats and almond flour provide some staying power, so they make a nice on-the-go option.
Give these gluten free bar cookies a try next time you want a cozy, chewy snack. You might find yourself reaching for them more often than you expected.