Early mornings have this way of inviting you to slow down, and a slice of Plum Cake allo Yogurt feels like the perfect excuse. It’s not your ordinary cake—there’s something about the moistness from the creamy yogurt combined with fresh plums that makes it linger in your memory long after the last crumb is gone.
One time, I baked this cake on a sleepy Sunday, the kitchen filled with that gentle cinnamon scent that somehow feels like a warm hug. I remember slicing it a bit unevenly because I got distracted by a phone call, but that made it even better. The juicy plums peeked through the top, still glossy and inviting, while the cake itself was tender and tenderer than I expected. It wasn’t perfect, but it was exactly what I needed—comfort in an imperfect moment.
Why You’ll Love It:
- The yogurt keeps the crumb incredibly moist, so it never feels dry or heavy.
- Fresh plums add a gentle tartness that balances the sweetness perfectly.
- It’s simple — and that’s kind of the point. No complicated steps, just honest ingredients.
- The hint of cinnamon gives it a subtle warmth without overpowering the fruit.
- Perfect for breakfast or an afternoon treat, but honestly, any time is good for a slice.
Don’t worry if you don’t have a fancy mixer or special baking tools—the cake comes together easily with just basic kitchenware. Serve it with a cup of your favorite tea or coffee, or even a dollop of plain yogurt for an extra creamy bite. I’ve tried adding a few chopped nuts on top before baking for a bit of crunch, which was nice, but the cake is just as lovely on its own.
Print
Plum Cake allo Yogurt
- Total Time: 1 hour
- Yield: 8
Description
A moist and flavorful Italian plum cake made with creamy yogurt, fresh plums, and a hint of cinnamon. Perfect for breakfast or an afternoon treat.
Ingredients
250 grams all-purpose flour
150 grams granulated sugar
125 grams plain yogurt
100 milliliters vegetable oil
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 medium fresh plums, pitted and sliced
2 tablespoons powdered sugar for dusting
Instructions
Preheat the oven to 180°C (350°F). Grease and flour a 22 cm (9 inch) round cake pan.
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly fluffy.
Add the yogurt, vegetable oil, and vanilla extract to the egg mixture and whisk until well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Do not overmix.
Pour half of the batter into the prepared cake pan and spread evenly.
Arrange half of the sliced plums over the batter, then pour the remaining batter on top and smooth the surface.
Top with the remaining plum slices, gently pressing them into the batter.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Kitchen Notes: This cake is forgiving, so if you don’t have a perfect round pan, a square one will do just fine. I usually serve it slightly warm, but it’s just as good at room temperature. For a little twist, swapping the plums for peaches or apricots might work well, though I haven’t tested all variations thoroughly. Also, if you like a bit more cinnamon, adding an extra pinch can deepen the flavor without going overboard.
FAQ:
Can I use frozen plums? Yes, but thaw and drain them well to avoid extra moisture in the batter.
Is plain yogurt essential? It’s key for the moist texture, but Greek yogurt could work if thinned a little.
How long does it keep? Stored in an airtight container, it stays fresh for about three days at room temperature.
Ready to bake something that feels like a quiet moment wrapped in sweetness? Go ahead, save this recipe and let the Plum Cake allo Yogurt surprise you.